Slopes for all - blue till black and off pist.
Restaurant "Tusen" at the top of the ski slope served local dishes like Smoked reindeer, Arctic Char (local fish) and Chantarelles (Girolles) soup.
The boys preferred the runs through the woods. They managed much better with their shorter skiis than us.
The tracks on the way to ösjöstugan and a new baked waffle.... :)
Snowman making was a popular activity apart from skiing.
At the wonderful Fjällgården. Hotel and resturant in traditional style. Lovely food and atmosphere!